Tagliatelle with cuttlefish ink, Euzoia, 400gr

Tagliatelle with cuttlefish ink. We use hard diversities of wheat grown in the Greek land and especially in Northern Greece.
We follow the traditional recipe for pasta, a warm embrace ready to connect the most elegant and pure ingredients, which will give a unique taste, with aroma and
colour.
This pasta is homemade and in small quantities, with no preservatives and additives added, dried for 12-16 hours. All nutritional elements and aromas of the greek
countryside are undoubtable.