Maltitol is a polyol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar). It is used to replace table sugar because it has fewer calories, does not promote tooth decay, and has a somewhat lesser effect on blood glucose, which makes it suitable for people suffering from diabetes. Even the pharmaceutical industry uses maltitol as an excipient where it is used as a low-calorie sweetening agent.
Product Region
Chios
Sugar free mastic soft candy Bag, ANEMOS, 100gr
Soft candy (toffee) WITHOUT SUGAR with natural mastic from Chios
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