The fruits are carefully collected from the orchards, they are cleaned, washed and placed inside stainless containers with the alcohol, so that the chemical alcohol will absorb the substances, the scent and the color of the fruits. Then the syrup is added, to compose the liqueur. The filtering and the bottling of the liqueur then follow.
Product Region
Kerkira
Product Region
Ionian Islands
Liqueur Kumquat, LAZARIS, 100ml
The traditional Corfu liqueur is produced by extracting the rare citrus fruit kumquat into alcohol, with the traditional way that is carried from one generation to the other for so many years.
This product is only sold as part of the following baskets: