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€22.94
Greece in a basket!
With Green tea, dictamnus and thyme
Unique flavored jams with 85% fruit.
Rosemary, known as "lasmari" in Cyprus, is an evergreen bush with many branches. It was known to the ancient Greeks, Romans and Egyptians. Rosemary is widely used in Mediterranean Cuisine to flavour food. It improves digestive system, increases memory and self-concentration. Its beverage helps control cholesterol.
The traditional Corfu liqueur is produced by extracting the rare citrus fruit kumquat into alcohol, with the traditional way that is carried from one generation to the other for so many years.
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