It is the result of the white garlic fermentation in high temperature and high moisture levels for about one month.after that, in order to achieve a sweet taste,
the garlic is left to oxidize in a special room for 45 more days. No chemicals or preservatives are added.
It is a totally natural product.
Black garlic has a sweet and pleasant smoked taste.
The intense and spicy taste of black garlic has disappeared during the fermentation process.
Product Region
Thessaloniki
Rigatoni with black garlic, Euzoia, 400gr
Black garlic : the dark superfood
Already defined as “superfood” due to its powerful antioxidant action and nutritional and therapeutic characteristics, double in relation to white garlic,
black garlic makes its appearance in Greece gaining the impressions in the field of gastronomy and healthy dieting.
This product is only sold as part of the following baskets: