The peels are carefully cleaned, so that there is no white on the inside part that makes it bitter. Then they are placed inside stainless containers with the alcohol so that the chemical alcohol will absorb the substances, the scent and the color of the fruits. Then the syrup is added, to compose the liqueur. The filtering and the bottling of the liqueur then follow.
Product Region
Kerkira
Product Region
Ionian Islands
Liqueur Limoncello Classic, LAZARIS, 100ml
This particular liqueur is produced by extracting the lemon peels in alcohol, with the traditional way that is carried from one generation to the other for so many years.
This product is only sold as part of the following baskets: