These mushrooms cannot be cultivated because of their relation with the trees they live together.
Excellent quality and taste. Scientific researches show that mushrooms is a food rich in antioxidants, amino acids and low fats.
Dried mushrooms have richer aromas and more intense taste than fresh ones.
Chanterelle impress with their flowery look, yellow-orange colour, their fruity and elegant aromas, which emerge wonderfully in white saucesor soups.
Dirfys wild mushrooms are collected under the supervision of special agriculturists , with care and respect to their natural environment.
The natural way of drying keeps their substances unchangigng.
Nutritional Value: source of proteins, rich in plant fibres.
Product Region
Euboea
Dried Chanterelle, DIRFYS, 30gr
Self-sown mushrooms of the Cantharellus cibarius Fr. genus, which appear in Greek forests in May and November. They are common in broad-leafed
forests like beech, oak, hazelnut trees, poplar, birch, linden, etc forests.
This product is only sold as part of the following baskets: